Chlorinex is a liquid chlorine based sanitizer. It is widely used in the food and beverage processing industries,institutional and commercial establishments.Quick Service Restaurant

 Safe, fast, effective general sanitizer.

 Rapidly eliminates a wide range of harmfulbacteria

 Acts as a deodorizer

 Very economical

 It is used in sanitizing of food processingequipments, utensils, s/s preparation tables, floorsand walls etc.

General use instruction:

FOR FOOD PROCESSING

All surfaces to be disinfected should be thoroughly cleaned first and rinsedwith water. Apply 100 ppm

Chlorinex (refer to chlorine dilution chart) byspraying, immersing or by flooding the surface to be disinfected. Allsurfaces should be exposed to the disinfecting solution for not less than 2minutes. Do not soak overnight.

FOR WATER CHLORINATIONFor effective disinfection, there should be a residual concentration of freechlorine of ≥ 0.5mg/ liter at least 30 min contact time at pH <8.0.Chlorine residual should be maintained throughout the distribution system.At the point of delivery, the minimum residual concentration of free chlorineshould be 0.2 mg/litre.

1HAND Disinfection

After hands are cleaned and rinsed, dip into 50 ppm Chlorine solution (referto chlorinex dilution chart)

FOOT BATH

Prepare 200- 400 ppm available chlorine solution (refer to chlorinex dilutionchart)

FRUITS AND VEGETABLE WASH

Prepare 50 ppm available chlorine solution (refer to chlorinex dilution chart)